People - "People Are Sending Meals and Cute Notes to Strangers Through Brooke Williamson's Restaurant Order Form"

LA Times - "Op-Ed: Restaurants have become pandemic scapegoats. My last one is struggling to survive"

Food & Wine - "How ‘Top Chef’ Season 14 Winner Brooke Williamson Got Where She Is Today"

News Break - 'Top Chef' champ Brooke Williamson wins Food Network's epic culinary 'Tournament of Champions'

Eater National – "How to Make Brooke Williamson’s Rice and Egg Pancake Recipe"

Tasting Table - "Top Mom: How Brooke Williamson, this year's ‘Top Chef’ champion, handles her most challenging job of all"

USA Today - "British Columbia’s outdoors give celebrity chef peace and help her reflect"

Forbes - "'Top Chef' Brooke Williamson's Guide To Italy's Emilia-Romagna"

Women’s Health - "Fuel Your Fitness: Honey Teriyaki Chicken Sandwich"

Conde Nast Traveler - "Talking Bacon (and Lamb Feet) with Top Chef’s Brooke Williamson"

South Bay Magazine - "How Brooke Williamson and Nick Roberts Nail Success in both Work and Marriage"

Angeleno - "Brooke Williamson And Nick Roberts Are Westchester's Local Foodie Power Couple"

Domino - "Top Chef Brooke Williamson Shares Her Signature Poke Bowl Recipe"

Hallmark Channel - "Winner of 'Top Chef,' Brooke Williamson, is whipping up a beautiful seafood dish"

Fab Fit Fun - "Easy-to-Make Poke Recipes by Top Chef Brooke Williamson"

Los Angeles Magazine - "Recipe: Chef Brooke Williamson’s Spicy Red Curry Biscuits"

Parade - "Meet Chef Brooke Williamson & Make Her Scrumptious Creamy-Crunchy, Sweet-Savory Salad!"

Sunset Magazine - "The Best Ways to Enjoy West Coast Oysters"

Peloton - "Peloton Member and Top Chef Winner Brooke Williamson Shares Her Favorite Healthy Recipes For Holiday Dinner"

Entrepreneurial Chef (cover story) - "Brooke Williamson: Combining Hard Work, Creativity, & Business Strategy"