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Available, November 12th
*
PRE-ORDER NOW
* Available, November 12th * PRE-ORDER NOW
SUN-KISSED COOKING
VEGETABLES FRONT AND CENTER
AVAILABLE NOVEMBER 12th
In her much-anticipated first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in enticing recipes that add fun and complex flavor to healthy eating—the kind of food we want to enjoy today.
O Canada!
🍁
O Canada! 🍁
FIRST COURSE
Sun-Kissed Cooking is her much-anticipated first cookbook—a remarkably fresh look at produce-forward cooking that combines a deep love of ingredients, a respect for seasonality—which also incorporates preserved and canned vegetables—and an unexpected flair that makes cooking with produce inventive, fun, and incredibly delicious. Williamson inspires home cooks to follow their imagination and build dishes from whatever vegetables or fruits capture their fancy in the moment.
SECOND COURSE
Sun-Kissed Cooking is for everyone who wants to eat better without compromising flavor or skimping on ingredients they love—many dishes feature meat, poultry, and seafood. Williamson’s cooking style is wonderfully original without being fussy or complicated, and following her helpful guidance home cooks of every level can adopt her joyful attitude in the kitchen at the dinner table.
PEOPLE ARE TALKING.
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“Creatively organized and beautifully shot, this cookbook highlights Chef Brooke’s dedication to balanced flavors and the importance of cooking with the seasons. Sun-Kissed Cooking will make a delightful addition to your cookbook collection and will invite you to get comfortable with the recipes as you taste and adjust them, making them your own.”
Jacques Pépin
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“Brooke Williamson is one of America’s best chefs, period. I find her dishes constantly inspiring my restaurant’s menus and the meals I cook at home. Lucky for us all, she’s penned the next important cookbook. In Sun-Kissed Cooking, she showcases her passion and soul-searching thoughtfulness, and delivers straight-up deliciousness. Make room on your shelf—Brooke is here!”
Bobby Flay
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“Chef, restauranteur, and food-show personality Brooke Williamson now gets to add “author” to her resume with her brilliant new—and aptly named—cookbook Sun-Kissed Cooking. When I was going through this vibrant vegetable-driven book, the description of the dishes, combined with Huge Galdones’s alluring photographs, created a most welcome dilemma. Which one should I make?
Nancy Silverton
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New List Ite“Brooke cooks exactly like I want to eat. Seasonal, veggie-forward, and full of flavors. Sun-Kissed Cooking will teach you the techniques to get the most out of your vegetables and have them shine at your next meal.”—m
Tom Colicchio
