Consulting
Company for Dinner
Lead by acclaimed Los Angeles based Chef Brooke Williamson along with business partner/husband Nick Roberts, brings operational experience ranging from luxury hotels, airlines, to fast-casual eateries and stadium concessions. This broad understanding of the diverse and ever-changing food and beverage world, serves a great resource for both start up and existing food and beverage operations.
Our Services & more.
Business planning and development
Concept development
Culinary research and development
Design coordination and direction
General consulting
Kitchen organization and layout
Leadership development and recruiting
Operational review and assessment
Performance analysis
Pre-opening advisement and support
Project management
Purchasing and sourcing advisement
Site selection assistance